Anhui Qiangwang Flavouring Food Co., Ltd.

home products powder compound seasoning tomato bouillon powder

tomato bouillon powder

Product Details:

10g sachet
Shelf Life 18 month
Certification FDA, halal,ciq, QS
Weight (kg) 6.00
Processing Type Blended
Taste tomato
Form Powder
Category Other
Packaging Bag
Place of Origin Anhui, China (Mainland)
Brand Name qwok

Payment & Shipping Terms:

Minimum Order Quantity: 10 Ton
Packaging Details: 10g/sachet x 600sachets/carton
Payment Terms: L/C,T/T
Supply Ability: 30 Ton per Day

Detailed Product Description


  Our new  tomato bouillon powder, is a latest type of tomato flavour mixed seasoning,  the main ingredients for tomato powder, salt, sugar, monosodium glutamate ,vegetable powder and so on.10g/sachet x 600sachets/carton,

Our company is a professional compound seasonings production enterprises, the main export products are bouillon cube/stock cube11g/pc,10g/pc,4g/pc ,and its the same as MAGGI,KNORR,JUMBO, powder and granular compound seasonings ,instant soup;

At present,  our output is 30 tons / day,

our products have been exported to the United States,Canada, Philippines, Singapore ,El Salvador, Papua New Guinea, Central Asia, Africa and other places.

our tastes have - chicken, beef, shrimp, mutton, onion, tomato, curry, fish, mushroom ,aloe,vegetable,garlic,etc.

What do you plan to purchasethe taste, trademarks, packaging specifications, quantity? and the Countries you plan to sell?

Packaging can be bagged, canned, and bottled.We can meet your needs for processing and production.

 Welcome you to visit our company, I hope we can set up long-term cooperation

tomato bouillon powder tomato bouillon powder

Send your message to this supplier
« Prev Product 1 2 3 4 5 6 7 ... Next Product »

Other Products from this Supplier

Company Info

Anhui Qiangwang Flavouring Food Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Fuyang
Province/State: Anhui
Country/Region : China (Mainland)

Business Type:Manufacturer

View Contact Details

Email this page Bookmark this page Print this Page